Antxeta Jatetxea Reviews, Ratings & Menu

General Info

Nestled in the charming town of Usurbil, Gipuzkoa, Spain, Antxeta Jatetxea offers a delightful dining experience that brings together traditional Basque flavors with a modern twist. Located at Zubiaurrenea Kalea, 6, this inviting restaurant is the perfect spot for anyone looking to enjoy a cozy meal in a welcoming atmosphere.

When it comes to the menu, Antxeta Jatetxea has something for everyone. The restaurant is especially known for its unique take on classic dishes, such as the rich and creamy Coliflor Con Bechamel, which combines the delicate flavor of cauliflower with a velvety bechamel sauce-perfect for those seeking a comforting dish. Another standout is the Guindillas Fritas, which offers a crispy and slightly spicy kick, making it a great choice for those who love flavorful appetizers. For a main course, the Confit de Pato is a must-try-succulent duck cooked to perfection and served with a side of perfectly paired accompaniments.

Antxeta Jatetxea’s offerings extend beyond food to a well-curated range of services, ensuring every guest feels comfortable and well-catered for. The restaurant provides wheelchair-accessible parking, making it convenient for guests with mobility needs. Whether you’re in the mood for a refreshing beer or prefer a glass of wine, the bar onsite is ready to serve your favorite drink, adding to the overall relaxed atmosphere of the restaurant. For those with specific dietary preferences, the restaurant also offers vegan options, so everyone can find something to enjoy.

The ambiance at Antxeta Jatetxea is warm and inviting, making it a great place for both intimate meals and larger gatherings. Whether you’re enjoying a quiet dinner or meeting up with friends, the restaurant’s friendly staff and pleasant setting will make you feel right at home. Additionally, the restaurant accepts credit cards, making payment a breeze, and ensuring guests can focus on savoring their meal.

With its exceptional menu, excellent service, and charming atmosphere, Antxeta Jatetxea has earned its reputation as a top dining destination in Usurbil. Whether you're a local or just passing through, this restaurant promises a memorable experience that will leave you eager to return.

What customers say?

“ The tortilla pincho with ham and cheese is highly recommended! ”

- Teresa García Gómez -

“ If you want delicious homemade food, don't hesitate to come here! We're a couple who love to try everything, and since we were here on a trip, we wanted to try something homemade, apart from the typical tapas and the like. Those who love good food know nothing about that. We decided on this one because we'd been reading reviews and, as I've told you, we love everything homemade, and it certainly surprised us. Everything was exquisite, every dish delicious. I highly recommend it, though, to anyone who understands food, not nonsense. ”

- Sandra26 -

“ A cozy bar. The new owners have restored the high quality of the products, and the service is unbeatable. Highly recommended. ”

- stephy laguna -

“ The food is very good, the service and friendliness are fantastic, great job! I'll be back as soon as things improve! ”

- Naiara M -

“ Excellent homemade food. Unbeatable service and value for money. A very pleasant surprise. ”

- Martín LP -

“ Dinner for two with spectacular flavor. We ordered three dishes: baby squid, stuffed peppers, and the "fritos," which is a mix of everything. We loved all three dishes; the flavor of each one was a pleasant surprise. The baby squid was incredibly fresh, the fried peppers were perfectly cooked, and the stuffed peppers were simply amazing—you have to try them! The service was also excellent; it's a pleasure to be served by professionals like Brahim. I highly recommend it and would definitely return. ”

- Nacho Ferrandis -

“ A family-friendly place to eat. The food is well-prepared and cooked. The service is quick and attentive. To guarantee a table, it's best to call ahead. It's not fancy, but the food is delicious. ”

- José Luis Omeñaca Cacho -

“ The first thing I want to highlight is the attentive staff. We had a set menu for €22 (Sunday; I don't know if it's cheaper during the week) which included five starters and five main courses, drinks not included. We shared the starters: a mixed salad, stuffed peppers, and assorted fried vegetables. For the main course, we had cod (a nice fillet with sauce), lamb chops, and baby squid. The generous portions left us more than satisfied. For dessert, we had pantxineta (a Basque almond cake), flan, and yogurt mousse. Both were homemade and very good. We also had a bottle of natural cider from Usurbil, which cost us about €6. Choosing this place for lunch was a great decision. ”

- Fabiola Segura -

Welcome to Antxeta Jatetxea

General Info

Antxeta Jatetxea menu

Antxeta Jatetxea Photos

What customers say?

Location & Contact

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